Pour-Over by Tetsu Kasuya
Range: 5g - 60g
Range: 1:10 - 1:20
Range: 100g - 1200g
Calculated: {{ coffeeDisplay }}g × 1:{{ ratioDisplay }} = {{ Math.round(coffee_g * ratio) }}g total water
Controls sweetness vs acidity
Controls body and intensity
Hottest for delicate flavors
Balanced extraction
Prevents bitterness
Tetsu Kasuya says: Stop at 3:30 max. Beyond this, coffee tastes bad. Your brew: {{ formatTime(totalTime) }}.